Every Day Exposure

Radiation is still leaking from the reactors in Fukushima (1). In fact, experts believe it will take 50 to 100 years to clean up the accident (2), which means the country of Japan is facing long-term radiation contamination. You can't see, smell or taste Cesium-137 (Cs-137) or any other radionuclide. However, these dangerous radioactive materials may very well be in the soil you walk on, the air you breathe and the water you drink, as well as in the foods you eat.

  • The Radiation Defense Project found 22 hotspots of radiation out of 132 areas tested (including the Tokyo area) that were higher than zones considered contaminated after Chernobyl.
  • Japan's science ministry said 8 percent of the country's surface area has been contaminated by radiation from the crippled Fukushima nuclear plant, and that 30,000 square kilometers of the country have been blanketed by radioactive Cesium (3).

Reference links:
(1) http://www.cbsnews.com/8301-202_162-57371356/more-leaks-found-at-crippled-japan- nuclear-plant/?tag=contentMain;contentBody

(2) Dr. Michio Kaku, CNN interview, June 22, 2011,
http://www.youtube.com/watch?v=QQa2Ivz8i8I

(3) http://www.abc.net.au/news/2011-11-22/japan-land-contaminated-by-radiation/3686324

"In the 3.3 million population of the 100 kilometer Fukushima contamination zone, a 66% increase in cancer ... is predicted in 10 years."

Professor Chris Busby, Scientific Secretary of the European
Committee on Radiation Risk (ECRR)

ProPectin can assist the body in flushing dangerous Cs-137 from your system and help you combat the effects of this cancer-causing heavy metal.

  • ProPectin is backed by many years of post-Chernobyl studies on the effectiveness of apple pectin to decrease Cs-137 levels in the body.
  • There is a very limited supply of ProPectin because of the scarcity of the unique and high quality apple from which the pectin is sourced.
  • Every day the danger grows–to keep your family safe, add ProPectin to your daily diet.
  • Currently, the people of Japan face the most immediate danger to radiation contamination; our goal is to make ProPectin available to as many people as possible–Japan and its citizens need ProPectin now!

The Danger of Eating Japanese Food

Japanese television newscaster Norikazu Otsuka was diagnosed in 2011 with acute lymphocytic leukemia after promoting Fukushima produce by eating it on his morning Fuji TV show. He was also in Fukushima on March 15, 2011. This disease is predominant only in small children, and an adult case is very rare–only one in 100,000 get the disease annually in Japan (7).

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